Street vendors are the ideal method to sample the wonderful flavors of Lebanon. These stands have been a part of our culture for a number of thousands of years. This is the reason people love to eat in them during summer.
Shish Kebabs
Lebanese shish-kebabs are made with lamb that has been marinated in a mixture of garlic salt pepper , and other spices. The meat is then cooked to perfection, served with other vegetables such as mushrooms, onions or capsicum and cherry tomatoes. These meals can be taken with you and are able to be eaten anyplace and even while during travel.
Shawarma
Shawarma sandwiches are delicious. It is made of thinly sliced marinated pork which is slow-roasted over the course of hours on a skewer with a vertical design. The meat is then paired perfectly with tahini sauce as well as lettuce tomato onion pickles, and chicken.
The best part about these sandwiches? They are available everywhere- even if they don’t have “ifice” printed on their doors since these pita-based meals are widespread all over the world and especially in Arab countries such as Lebanon which is where it was first introduced when people would sell items at market places, though the principal source of income was agriculture.
Falafel
You will love falafel wraps regardless of whether or not you’re vegan, vegetarian or just a lover of tasty food. The main attraction is the crispy balls composed of chickpeas which have been seasoned with spices including cumin and coriander along with garlic chili powder. they’re then formed into cones that are covered in pita bread. They’re then topped off with lettuce onion pickles pepper rings -and the sauce tahini (who would not want a little extra dip?). If it’s lunch time, breakfast dinner or any other time, this dish has something unique to offer.
Kebbeh
Kebbeh the Lebanon’s national dish was enjoyed by people throughout the region for thousands of years. Made from burghul (a type of wheat that has been cracked) diced onion, ground meat that is usually lamb however, sometimes it can be other meats like chicken or beef chopped pine nuts, with an assortment spices ranging From salt, pepper, cumin Cayenne to cinnamon. It can even contain some heat by the addition of chilies too. All of these ingredients are thoroughly mixed and then cooked until golden brown , before being eaten or raw, though it is more commonly cut into smaller cylinders or cooked on a stove and you can also add vegetables , such as green beans chimichurri like.
Kafta
Kheer bandooki is the ultimate meat lover’s dream that comes reality. The street food is made of ground chicken, meat, and beef. It’s seasoned to perfection before being cut into cigar-shaped cylindrical shapes. After being cooked on open flames, it’s grilled on skewers. You can either enjoy your ‘kafta’ straight off the skewers or put it into pita bread with any salad ingredients you like and whatever else they have left after all those pickles with dill.
For more information, click lebanese fast food